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There are several popular types of BBQ grills, each made from different materials that offer different features and benefits:

  1. Gas Grills: Gas grills are a popular choice because they are easy to start, heat up quickly, and provide consistent heat. They are typically made from stainless steel, which is durable, easy to clean, and resistant to rust and corrosion.
  2. Charcoal Grills: Charcoal grills are favored by many for their traditional flavor and the ability to control the temperature more precisly. They are typically made from heavy-duty steel, cast iron, or ceramic materials.
  3. Electric Grills: Electric grills are a popular option for those who live in apartment buildings or areas where open flame grilling is not allowed. They are typically made from non-stick materials, such as aluminum or cast iron, to make them easy to clean.

Each type of BBQ grill has its own unique features and benefits, and the choice of material will depend on factors such as durability, heat retention, and ease of cleaning.

In Depth Knowledge

Plancha grilling is becoming increasingly popular for several reasons:

  1. Versatility: Plancha grills are versatile and can be used to cook a wide variety of foods, including meats, fish, vegetables, and more. This versatiltiy makes them an attractive option for those who enjoy outdoor cooking and entertaining.
  2. Healthy Cooking: Plancha grills are designed to cook food with minimal added fats, making them a healthier option for outdoor cooking. This is particularly appealing to health-conscious consumers who want to enjoy delicious, grilled food without the added unhealthy fats.
  3. Unique Flavor: Plancha grilling offers a unique flavor that is distinct from other grilling methods. The flat sureface of the Plancha distributes heat evenly, helping to caramelize food and create a delicious crust.
  4. Easy to Clean: Plancha grills are typically made of cast iron, which is durable and easy to clean. This makes them a convenient option for those who want to enjoy outdoor cooking without the hassle of cleaning up afterwards.
  5. Outdoor Entertainment: Plancha grilling is also a great option for outdoor entertaining, as it allows guests to gather around the grill and socialize while food is being prepared.
Caring for BBQ Grill

Here are some tips for caring for and maintaining your BBQ grill body, as well as cleaning up after each grilling session:

  1. Cleaning the Grill Body: Clean the grill body regularly to prevent build-up of grease, grime, and other residue. Use a stiff wire brush to scrape off any stubborn food particles, and then wash the body with warm soapy water. For stainless steel grills, avoid using abrasive materials that may scratch the surface.
  2. Protecting the Surface: To protect the surface of your grill from rust, scratches, and other damage, you can use a high-heat spray, such as vegetable oil, to coat the surface after cleaning.
  3. Maintaining the Burners: Regularly check the burners for clogs and debris and clean them as necessary. A clogged burner can affect the performance of your grill, so it's important to keep them clean.
  4. Replacing Burner Parts: If the burners are not functioning properly, check for any damaged parts are replace them if necessary. This will help to ensure that your grill is working efficiently and effectively.
  5. Storing the Grill: When not in use, store your grill in a dry place to prevent rust and other damage. If possible, cover the grill with a protective cover to keep it clean and protected.

For cleaning up after each grilling session, here are some tips:

  1. Cooling the Grill: Allow the grill to cool completely before cleaning.
  2. Scraping the Grates: Use a wire brush to scrape off any food particles from the SS or cast iron grates. For coated grate like from Kenyon, there is a non-stick coating that will worn out if using wire brush. Correct cleaning should be done with wetted tissue paper with tongs at warm temperature.
  3. Wiping Down the Grates: Use a damp cloth to wipe down the grates and remove any remaining debris.
  4. Clearing the Ash: If you're using a charcoal grill, remove the ash and dispose of it properly.

By following these tips, you can keep your BBQ grill in good condition and ensure that it's always ready for your next grilling session.

Tips and Hints:

Avoid using alu foil to warp around the grate, as this will refected tohe heat to the burner head instead of going to the food on top. This substaintially shorten the life span of the burner head and void warranty.

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