Balsamic Herb Chicken Skewers
By Anthony Serrano
I’ve always loved the simple yet elegant flavors of Italy. One of my favorite recipes to make on my Bull Grill is inspired by those flavors by combining Balsamic vinegar, olive oil, citrus, and Italian herbs with chicken. The aroma reminds me of the hills of Tuscany and it’s easy to make and quick to cook.
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Using skewers makes for fun presentation but it also means cook time is quicker since you are cooking smaller pieces all at the same time. Wooden skewers can be used but they splinter and you must let them soak for at least 30 minutes before grilling to keep them from burning.
Blood oranges add an amazing flavor to this dish but if they aren’t in season regular oranges will do.
The Bull Mini Signature Stainless Steel Skewers are constructed of high quality 304 stainless steel and sold with a total of 6 in a pack. Don’t forget to use your Pit Mit to remove the skewers from the grill, they will get hot!